The Flavors of Life: Culinary Reflections of Mary Nell Reck

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Nationally renowned Houston chef Mary Nell Reck truly added flavor to life. The tribute cookbook, "The Flavors of Life: Culinary Reflections of Mary Nell Reck", honors her culinary legacy and benefits a cause dear to her - breast cancer research and treatment.

The new cookbook is a four-color, glossy coffee table-style cookbook, published by the Coronado Club of Houston. It features more than 170 of Mary Nell's unique and delightful recipes including such culinary delights as Grilled Jalapeno Quail Breast with Apple Smoked Bacon and Allspice Crusted Lamb Chops with Roasted Red Pepper Sauce. The book also includes cooking tips, helpful hints and ideas for entertaining.

Customer Review

I read cookbooks the way others read novels. This book is a stunner. It is beautiful to look at with wonderful photography and interesting sidebars that tell you alot about the different ingredients used in the recipes. I have prepared several of the dishes and they are wonderful! The forward is a moving tribute to a woman who must have been a real treasure in her community-and here's the best part! All of the proceeds are going to breast cancer related charities. So in purchasing this book you not only get a great cookbook but you are contributing to a very worthy cause. I loved it.

*** Product Information and Prices Stored: Apr 11, 2010 14:41:09

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*** Product Information and Prices Stored: Apr 11, 2010 14:41:09

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